home made pasta

there is nothing quite like fresh home made pasta. Once you have made your own you will never want to go back to buying it from the supermarket.

Ingredients:

500 grams plain flour

5 x eggs

combine the ingredients and knead until a dough is formed. If the dough is too crumbly then add a little water until the correct consistency is gained. Put the dough through a pasta bike, as per instructions, to create any style of pasta you require.